Even Doctors Can’t Explain It’s Potent Antibiotic Properties -- Honey With Turmeric
For centuries, turmeric has been used in the traditional Indian, Ayurvedic, and Chinese medicine and cuisine. It has a dark yellow color and a very specific flavor. However, its popularity comes from the numerous medicinal properties it provides.
Turmeric treats wounds, minor cuts, muscle spasms, respiratory issues, liver diseases, skin conditions, muscle sprains, indigestion, infections, inflammation, and gastric issues. That’s because it contains a high amount of curcumin, its main active ingredient that possesses potent antioxidant, anti-microbial, and anti-inflammatory properties.
Curcumin prevents microbes, gastritis, H. Pylori, and peptic and gastric ulcers. It positively affects the DNA, the cell survival, and the molecules of inflammation.
Turmeric eliminates the osteoarthritis symptoms. In addition, turmerone, another active ingredient in turmeric, boosts the brain function, fights Alzheimer’s and repairs brain cells.
Take a look at the way of preparation of the following natural turmeric antibiotic:
Ingredients you will need:
- 1 tbsp. of turmeric
- 100 grams of organic honey
Put both ingredients in a glass jar and mix them. Eat ½ tsp. of it on every 60 minutes to fight the flu. Before you swallow it, let it melt in your mouth. The following day, eat the same dosage on every 120 minutes. From then on, take it three times per day.